Eritrea is known for its rich culinary traditions, and at Asmara Savannah Hotel, we bring those flavors to your plate. Our restaurant offers a warm and welcoming atmosphere where guests can enjoy a variety of dishes that highlight the essence of Eritrean cuisine, infused with global inspiration to satisfy every palate.
Start your day with a hearty breakfast that includes traditional kinche, fit-fit, and fresh-baked bread served with aromatic Eritrean coffee. For lunch and dinner, our chefs prepare favorites like zigni (spicy beef stew), shiro, and injera, made with locally sourced ingredients and seasoned to perfection. If you’re in the mood for international cuisine, our menu also features Italian-inspired pastas, grilled meats, and vegetarian options.
Dining at our restaurant is more than a meal—it’s an experience. Our attentive staff ensures top-notch service, while the ambient setting is perfect for romantic dinners, business meals, or family gatherings. You can also enjoy drinks and light snacks at our stylish bar area, or request in-room dining for ultimate convenience.
Whether you’re tasting Eritrea for the first time or coming back for your favorites, our kitchen is ready to serve you something unforgettable.
